Kitchen Guy

Video: Grilled Carne Asada

Posted by Chef Jim on May 27, 2009

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Grilled Carne Asada

3 Tbsp. canola oil

1 red bell pepper, julienne sliced
1 green bell pepper, julienne sliced

2 large onions, thinly sliced
1 1/2 lbs. flank steak

1/2 Tbsp. coarse salt
1 tsp. cumin

1 tsp. dried oregano (Mexican if you have it)

1 bay leaf, crumbled

1 garlic clove, minced

1 lemon, juiced
1 lime, juiced

12 flour tortillas

1 cup salsa

2 small avocados, sliced

2 cups Monterrey Jack cheese, shredded

1/2 cup cilantro

Trim any fat from meat and score the meat. In a small bowl, combine salt, cumin, oregano, and bay leaf. Rub mixture into both sides of flank steak. Rub in the garlic. Pound the meat, gently at first, then working seasonings into meat. Place meat in a shallow dish. Squeeze the citrus juices over both sides, and refrigerate.

Sauté bell peppers and onions in vegetable oil over medium high heat until tender and beginning to brown. Heat tortillas covered in a low oven. Grill the meat until it is medium. Serve on top of tortillas with salsa, cheese, cilantro and sliced avocado.