http://kitchenguy.biz The Tastiest Two Minutes in Television! Wed, 27 Aug 2008 15:02:35 +0000 http://backend.userland.com/rss092 en Click to Play Just in time for your Labor Day picnic. http://kitchenguy.biz/home/61 I’m not sure exactly what motivated me to choose taking German over Spanish in high school. It’s a complex language with an extremely complex grammar (although nowhere near as burdensome as French). And I didn’t know it then, but at the same time a few high school kids who would become ... http://kitchenguy.biz/home/60 http://kitchenguy.biz/home/59 Click to Play The famous cold soup of Spain and the solution for that overflow of tomatoes in your garden. http://kitchenguy.biz/home/56 There’s no business like show business and sometimes that includes appearing at county fairs. Three shows a day for a couple of days, cooking live (as opposed to my video taped gigs where the editing room frequently saves my bacon, so to speak). At this particular fair there were no big name ... http://kitchenguy.biz/home/55 Click to Play A new wrinkle on an old classic, with the addition of a traditional Southern favorite. http://kitchenguy.biz/videos/videoarchive/53 Click to Play A deliciously simple Italian taste treat. A cross between cake and bread, it's almost like a soft biscotti - so it's great to dip in your morning coffee or any time! http://kitchenguy.biz/videos/videoarchive/50 Click to Play A deliciously simple dessert, proving once again there's no need to fear phyllo -- or is it phear? http://kitchenguy.biz/videos/videoarchive/48 You Paid How Much For That Meal? I recently celebrated a milestone birthday that included some very expensive meals at some high end restaurants in California. As a working chef, the price of food is always foremost in my mind. When you’re in business you have to make a profit, otherwise you’re ... http://kitchenguy.biz/home/46 http://kitchenguy.biz/videos/videoarchive/45