Video: Asian Sweet Potato Salad
Posted by Chef Jim on January 27, 2010 | Comments Off
3 large sweet potatoes, peeled and sliced
1/2 cup red bell pepper, diced
3 green onions, sliced
1/2 cup snow pea pods, blanched
3/4 cup Napa or Savoy cabbage, sliced
1/2 cup bok choy, sliced (1 small bunch)
2 Tbsp. sesame seeds, toasted
1/4 cup red wine vinegar
1 large garlic clove, minced
1 Tbsp. fresh ginger, minced
3 Tbsp. soy sauce
2 Tbsp. sherry wine
3/4 cup canola oil
3 Tbsp. brown sugar
1 Tbsp. sesame oil
Roast sweet potato slices until soft, making sure not to overcook. Let cool in a bowl. Then add bell peppers, green onions, snow peas, cabbage, and bok choy. Toss gently to distribute the vegetables in the bowl.
Make the Asian vinaigrette by combining red wine vinegar, garlic, ginger, soy sauce, canola oil, brown sugar and sesame oil in a Mason jar or cruet. Shake vigorously to blend.
Pour dressing over salad and toss again. Service topped with toasted sesame seeds.
Tags:Asian Food, Cabbage, Salads, Soy Vinaigrette, Sweet Potatoes, Vegan Cooking, Vegetarian Cooking
Filed Under: Video Archive
