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Easy Mexican Recipes | Kitchen Guy

Posts Tagged Easy Mexican recipes

Video: Black Bean “Tamale” Pie

Posted by Chef Jim on November 3, 2009  |  Comments Off

Play a little fast and loose with the definition of tamale for this delicious and easy to make Mexican treat.

Video: Chili Relleno Casserole

Posted by Chef Jim on October 13, 2009  |  Comments Off

Easy-to-make Mexican classic that has all the elements of the original, but takes a few shortcuts to produce a tasty result.
8 ounces whole green chilies (like Anaheim or Poblano)
8 ounces Monterey Jack cheese, shredded
3 large eggs, beaten
2 cups whole milk
1/2 cup flour
1/2 tsp. salt

Remove seeds from the chilies and then cut into half-inch and one-inch pieces.

Spray the bottom of a glass baking dish with cooking spray. Layer chilies in bottom, then add a layer of cheese, Repeat.

Mix the eggs, milk, flour and salt until thoroughly combined. Pour over chili-cheese layers.

Bake uncovered in a preheated 350 oven for 40 minutes until puffed and golden, Cool slightly, cut into squares and serve with your favorite Mexican toppings and sides.

Video: Grilled Carne Asada

Posted by Chef Jim on May 27, 2009  |  Comments Off

An easy-to-make recipe for the Latino cuisine favorite — on the grill or in your oven.

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Grilled Carne Asada

3 Tbsp. canola oil

1 red bell pepper, julienne sliced
1 green bell pepper, julienne sliced

2 large onions, thinly sliced
1 1/2 lbs. flank steak

1/2 Tbsp. coarse salt
1 tsp. cumin

1 tsp. dried oregano (Mexican if you have it)

1 bay leaf, crumbled

1 garlic clove, minced

1 lemon, juiced
1 lime, juiced

12 flour tortillas

1 cup salsa

2 small avocados, sliced

2 cups Monterrey Jack cheese, shredded

1/2 cup cilantro

Trim any fat from meat and score the meat. In a small bowl, combine salt, cumin, oregano, and bay leaf. Rub mixture into both sides of flank steak. Rub in the garlic. Pound the meat, gently at first, then working seasonings into meat. Place meat in a shallow dish. Squeeze the citrus juices over both sides, and refrigerate.

Sauté bell peppers and onions in vegetable oil over medium high heat until tender and beginning to brown. Heat tortillas covered in a low oven. Grill the meat until it is medium. Serve on top of tortillas with salsa, cheese, cilantro and sliced avocado.

 

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