Video: Grilled Flank Steak Pinwheels
Posted by Chef Jim on June 29, 2010 | Comments Off
The flavor of flank steak, stuffed with spinach and bacon, grilled to perfection!
Recipe:
6 to 8 bacon slices
1 1/2 lbs flank steak, trimmed
3/4 tsp. lemon pepper
2 garlic cloves, crushed
1/4 tsp. salt
1 10-oz. pkg. spinach, thawed and drained
3 Tbsp. breadcrumbs
1/2 tsp. dried thyme
Cook the bacon in a skillet or microwave just until done, but not crisp and set aside.
Pound the flank steak to about 1/4-inch thickness and try to shape the meat into a rectangle. Sprinkle 2/3 of the lemon pepper over the meat and the salt over one side of the steak. Lay the bacon strips across the meat. Mix the spinach with the breadcrumbs, thyme and remaining lemon pepper, garlic and a dash of salt. Spread the mixture evenly over the bacon strips.
Roll the meat staring at the end nearest you. Secure with toothpicks at 1-1/2 inch intervals. Threat 2 pinwheels onto metal skewers.
Grill for 6 to 7 minutes on each side until the steak is cooked to desired temperature.
Tags:Bacon, Flank Steak, Grilled Steak, Spinach, Stuffed Flank Steak
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