Video: Buttermilk Herb Biscuits
Posted by Chef Jim on July 13, 2010 | Comments Off
2 cups bread flour
2 tsp. sugar
2 tsp. baking powder
1 tsp. cumin
1/2 tsp. baking soda
1 tsp. dried sage
1/2 tsp. dry mustard
1/3 cup vegetable shortening
2/3 cup buttermilk
Preheat oven to 450. Combine the dry ingredients, then cut in the shortening either with a pastry cutter or a fork. Cut in completely, then stir in most of the buttermilk, reserving about 1/8 cup in case the dough is not pliable.
Knead the dough lightly on a floured board 20 to 25 times. Roll out the dough until it is 1/2-inch thick.
Using a biscuit cutter, dipped in flour, cut out as many biscuits as you can, re-rolling dough gently to get additional biscuits. Place on an ungreased baking sheet and bake for 10 to 12 minutes, until golden brown. Let cool slightly on a rack before serving.
Tags:Biscuits, Buttermilk, Buttermilk Herb Biscuits, Herbs, Quick Breads
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