Kitchen Guy » Self-Rising Flour http://kitchenguy.biz Food Blog accompaniment to The Tastiest Two Minutes in Television! Wed, 08 Sep 2010 13:49:12 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 Video: Beer Bread http://kitchenguy.biz/chef-files/beer-bread/ http://kitchenguy.biz/chef-files/beer-bread/#comments Tue, 30 Jun 2009 21:22:37 +0000 Chef Jim http://kitchenguy.biz/archives/491

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One of my favorite quick breads – so easy to make – and absolutely delicious served straight from the oven.
3 cups self-rising flour
1 12-oz. bottle of beer at room temp
1/4 cup sugar
1/4 cup unsalted butter, melted

Mix flour, sugar and can or bottle of beer. Grease a loaf pan with non-stick spray and pour flour mixture into pan. Let mixture rest for a few moments while the oven preheats to 350.

Bake for 60 minutes. Remove bread and pour melted butter over the bread and bake an additional 10 minutes.

Place a sheet of foil under the pan after pouring on the melted butter, as it may boil over into the oven. Also, to ease the incorporation of the butter, take a table knife and pull the sides of the bread away from the pan so the butter can be absorbed into the bread.

Remove from the oven. Let cool slightly and serve immediately.


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